Tomato (69,5%), sardine fillets* (sardina pilchardus) (13,9%), wild fennel (6,2%), onion, extra virgin olive oil (2,5%), raisins, anchovy fillets* (engraulis encrasicolus), pine nuts*, sugar, salt, pepper. *Allergen
Origin of tomato: Italy.
The sweetness of the tomato and the saltiness of the sardine combined with the freshness of the wild fennel provide a tasty and fragrant tomato sauce.
A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, ending with some toasted breadcrumbs on the top.