Tomato (76%), eggplants, onions, extra virgin olive oil, salty ricotta cheese*, salt, garlic, basil, pepper. *Allergen
Origin of tomato: Italy.
Tasty pairing between the three pillars of Sicilian cuisine: eggplant, tomato and basil. The whole exalted by the intensity of salty ricotta cheese.
A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, adding some basil leafs and freshly grated salty ricotta cheese.