Tomato (92%), extra virgin olive oil, onions, carrots, basil, salt, red hot pepper, garlic, chili pepper.
Origin of tomato: Italy.
Intense taste of fresh tomato with a spicy touch as the traditional recipe requires. Persistant and firm flavor within this tomato sauce.
A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, ending with some fresh basil leaves on the top.