INGREDIENTS
Tomato (69%), belly pork, onion, extra virgin olive oil, wine, salt, garlic, pepper, chili pepper.
Origin of tomato: Italy.
SMELL-TASTING
The sweetness of the tomato combined with the character of the smoked pork provide a tasty and fragrant tomato sauce.
WAYS OF USE
A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, ending with some freshly grated pecorino on the top.
