Extra virgin olive oil (Italy) (58%), basil, dried tomato, salt, garlic, black pepper.
Impressive smell and flavor of basil, balanced by the persistence of the tomato, which contributes to bring more character to the product. There are also obvious hints of extra virgin olive oil.
Wherever it’s used, the dish will be a success ! For the bruschetta, to season pasta, to pair with oven-baked potatoes... Sicily at your table !