Pistachios* (Italy) (60%), extra virgin olive oil (39%), black pepper, salt.
*Allergen.
SMELL-TASTING
The excellent quality of the Sicilian pistachio is highly perceptible, a perfect balance between sweet and salty, a strong smell lightened by the fragrance of extra virgin olive oil.
WAYS OF USE
Countless possibilities for using this pesto. From the use for bruschetta with sun dried tomatoes to the fish-based pasta, from meat to exotic salads.
Organic Certification The company uses the BIO quality certification for all oil products.
Organic Certification