Tangerines, sugar, tangerine peel.
On the palate you immediately perceive the difference with the handcrafted and delicacy character of this marmalade. Typical taste of Sicilian tangarine, accompanied by classic pungent and very persistent smell with sweet notes.
Classic use with biscuits or fresh bread. This marmalade is delicious in combination with various types of cheese and interesting with crepes, shortcut pastries and tarts. Try with fish dishes prepared with extra virgin olive oil and spices.