INGREDIENTS
Red oranges, sugar, red orange peel.
Origin: Italy.
SMELL-TASTING
Unique feeling of freshness both at nose and on the mouth. You feel immediately the idea of drinking juice, sweet with the slightly bitter end, typical of this kind of orange.
WAYS OF USE
Delicious in accompaniment to any type of cheese, from fresh to matured and strong ones. Great as stuffing pastry desserts or as an accompaniment to a parfait dessert. Try with some fish or meat dishes, especially good combination with crustaceans and mollusks.
