Lemons, sugar, lemon peel.
On the palate is unmistakable the freshness and the harmony of taste of the Syracusan femminello lemon, sour but not too much, with strong and persistent scent.
Gives the best of itself to accompanying cheeses with soft paste as well as matured ones. Interesting as stuffing of pastry doughs, or as an accompaniment to an iced parfait dessert. Try mixing with extra virgin olive oil to accompany various types of fishes.