Extra virgin olive oil, rosemary (0,4%).
Typical and intense smell of rosemary, herbaceous flavour balances by the freshness of the extra virgin olive oil.
A dash of this condiment is enough to season your recipe. Ideal for seasoning a grilled piece of meat, red as well as white, for example a roasted chicken with oven baked potatoes. As well advised for seasoning focaccia, pizza and the well-know pasta with chickpeas.