Siracusana
€5.00
SKU : EV08A
Peso netto:


Information

Also called “Biancolilla“ owes its name to the fact that the drupe switches from the green pea colour of the unripe state to the livelier one (vinous red) of the maturity.

Smell-Tasting:

Fragrance of green almonds, sometimes artichoke and tomato.

Pairing:

Fish starters, roasted poultry, vegetables and cheeses.

Information

Also called “Biancolilla“ owes its name to the fact that the drupe switches from the green pea colour of the unripe state to the livelier one (vinous red) of the maturity.

Smell-Tasting:

Fragrance of green almonds, sometimes artichoke and tomato.

Pairing:

Fish starters, roasted poultry, vegetables and cheeses.