Artichokes (65%), extra virgin olive oil (33%), white wine vinegar, garlic, salt, rosemary, chili pepper.
Sweet and soft artichoke fragrance, with well-balanced taste thanks to extra virgin olive oil and rosemary.
Highly versatile, ideal as a starter or for aperitif on toasted bread. Besides advised as a condiment for a pasta dish or a main course with fish or meat as well as a fresh salad.
The company uses the BIO quality certification for all oil products.