Our pleasure is to bring on your table the freshness of the sicilian raw materials, a hand-made kitchen with ancient and typical flavors and fragrance from the past. Our dishes are made with dedication and passion by our aunts who will welcome you in their proper kitchen: la parmigiana, la caponata, la norma, il pesce a ghiotta and many others specialities from our tradition, respecting the high quality of the raw materials from our land.

Come visit us at Casa Trimarchi, in the secret and cheerful Via Laberinto, 1 in the historic center of Syracuse’s island: Ortigia.

Website: www.casatrimarchi.it