VINE: Syrah mono-varietal.

CLASSIFICATION: IGP.

VINIFICATION: Controlled fermentation at harvest for 20°/25°C, harvest period end of August.

AGING: in steel tank, 2 months in bottle.

COLOUR: Dark and intense red.

NOSE: Fruity with cherry notes.

MOUTH:  heady with fruity notes – cherry and exotic fruits.

PAIRINGS: grilled vegetables, aged cheese, fava beans cream, pasta with meat ragoût, grilled veal and legume soup.

ALCOHOLIC GRADATION:  13%.

VINE: Inzolia mono-varietal.

CLASSIFICATION: IGP.

VINIFICATION: Traditional white, harvest period end of August.

AGING: in steel tank.

COLOUR: straw yellow.

NOSE: yellow melon, green apple.

MOUTH: fresh, fruity and herbaceous.

PAIRINGS: fried king prawns, spaghetti with sea clams, grilled vegetables.

ALCOHOLIC GRADATION:  12%.

VINE: Moscato mono-varietal.

CLASSIFICATION: DOC Noto.

VINIFICATION : dried in cold cellar following the hot-humid method, vinification in steel.

AGING: in steel for 3 months.

COLOUR: bright and gold yellow.

NOSE: smells of clear pulp fruits: pear, citrus, orange zest, dried fruits and candied fruits.

MOUTH: persistent and intense, harmonious final with a great finesse.

PAIRINGS: almond paste and short crust stuffed with ricotta.

ALCOHOLIC GRADATION:  9,5%.

VINE: Moscato mono-varietal.

CLASSIFICATION: DOC Noto.

VINIFICATION: late grape harvest, dried in cold cellar following the hot-humid method, vinification in steel.

AGING: in bottle.

COLOUR: dark yellow straw.

NOSE: delicate aroma of Moscato with ripened fruits smells. 

MOUTH: sweet after-taste with candied fruits notes.

PAIRINGS: typical sweets of Grandma, as well advised with aged cheeses.

ALCOHOLIC GRADATION:  11,5%.

INGREDIENTS

Artichokes (65%), extra virgin olive oil (33%), white wine vinegar, garlic, salt, rosemary, chili pepper.

Origin: Italy.

SMELL-TASTING

Sweet and soft artichoke fragrance, with well-balanced taste thanks to extra virgin olive oil and rosemary.

WAYS OF USE

Highly versatile, ideal as a starter or for aperitif on toasted bread. Besides advised as a condiment for a pasta dish or a main course with fish or meat as well as a fresh salad.

COMPOSITION (1 Bottle) - (dim. 36x9x8,5h)

• Moscato di Noto DOC - Sweet dessert wine  cl.50

INFORMATION

Pasta has always been considered as the staple food in the Sicilian Cuisine, and italian one in general. The key ingredient that determines the uniqueness of our pasta is durum wheat, strictly grown and cultivated in Sicily and not subjected to any process of deodorization and anti-mold as in the production of industrial pasta.

The main tool in the working of the dough is the "die", an old tool which determines the shape of the pasta. Bronze drawing provides a higher quality product since the dough has a rough surface which is suitable to hold the dressing, unlike others processes that give a smoother and uniform appearance. The drying process, finally, enables a good seal and consistency of the dough while avoiding unpleasant processes of rupture or alteration of the original shape.

INFORMATION

Pasta has always been considered as the staple food in the Sicilian Cuisine, and italian one in general. The key ingredient that determines the uniqueness of our pasta is durum wheat, strictly grown and cultivated in Sicily and not subjected to any process of deodorization and anti-mold as in the production of industrial pasta.

The main tool in the working of the dough is the "die", an old tool which determines the shape of the pasta. Bronze drawing provides a higher quality product since the dough has a rough surface which is suitable to hold the dressing, unlike others processes that give a smoother and uniform appearance. The drying process, finally, enables a good seal and consistency of the dough while avoiding unpleasant processes of rupture or alteration of the original shape.

INGREDIENTS

Tomato (59%), veal and pork meats in variable proportion (18%), carrots, celery*, onions, extra virgin olive oil, salt, wine, garlic, basil, pepper, sage, cinnamon, nutmeg, cloves. *Allergen

Origin of tomato: Italy.

SMELL-TASTING

The length of the Meat Ragù with the freshness of vegetables make this sauce tasty and refined.

WAYS OF USE

A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a long pasta, adding some grated cheese (like a Percorino Siciliano).

INGREDIENTS

Tomato (80%), olives, onions, extra virgin olive oil (3%), anchovies*, capers, white wine, garlic, chili pepper, salt.

*Allergen

Origin of tomato: Italy.

SMELL-TASTING

An inimitable fragrance, exalted by fresh and seasonal raw material. A traditional and mediteranean sauce, solar, full of flavour with a well-balanced taste.

WAYS OF USE

A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a long and short pasta, adding some capers.

INGREDIENTS

Tomato (76%), eggplants, onions, extra virgin olive oil, salty ricotta cheese*, salt, garlic, basil, pepper. *Allergen

Origin of tomato: Italy. 

SMELL-TASTING

Tasty pairing between the three pillars of Sicilian cuisine: eggplant, tomato and basil. The whole exalted by the intensity of salty ricotta cheese.

WAYS OF USE

A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, adding some basil leafs and freshly grated salty ricotta cheese.

INGREDIENTS

Tomato (69%), belly pork, onion, extra virgin olive oil, wine, salt, garlic, pepper, chili pepper.

Origin of tomato: Italy.

SMELL-TASTING

The sweetness of the tomato combined with the character of the smoked pork provide a tasty and fragrant tomato sauce.

WAYS OF USE

A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a short pasta, ending with some freshly grated pecorino on the top.

INGREDIENTS

Pistachios* (Italy) (60%), extra virgin olive oil (39%), black pepper, salt.

*Allergen.

SMELL-TASTING

The excellent quality of the Sicilian pistachio is highly perceptible, a perfect balance between sweet and salty, a strong smell lightened by the fragrance of extra virgin olive oil.

WAYS OF USE

Countless possibilities for using this pesto. From the use for bruschetta with sun dried tomatoes to the fish-based pasta, from meat to exotic salads.

INGREDIENTS

Pistachios* (30%), sugar, sunflower oil highly oleic, skimmed milk powder*, cocoa butter, sunflower lecithin.

*Allergen.

SMELL-TASTING

The palate feels the softness and sophistication of taste that characterizes the high quality of the raw material. Delicate and persistent flavor, accompanied by the typical smell of the Sicilian pistachio.

WAYS OF USE

Excellent spread on bread, biscuits, crepes - a filling for cakes and pies. Also highly enjoyable alone with a spoon or in combination with an ice cream or a natural yogurt.

INGREDIENTS

Sugar, sunflower oil highly oleic, hazelnuts* (20%), skimmed milk powder*, cocoa butter, lean cocoa powder (5%), sunflower lecithin.

*Allergen.

SMELL-TASTING

Delicate and soft taste, with strong aftertaste of Hazelnuts and cocoa, very pleasant to the palate, never sickly sweet. Intense and persistent smell.

WAYS OF USE

Excellent spread on bread, biscuits, crepes - a filling for cakes and pies. Also highly enjoyable alone with a spoon or in combination with an ice cream or a natural yogurt.

INGREDIENTS

Lemon, water, sugar.

Origin: Italy.

SMELL-TASTING

Strong smell and sensation of fresh and ripened limon.

HEALTH BENEFITS

• Vitamin C and citric acid
• Refreshing and detoxifying
• Antioxidant and anti-inflammatory
• Prevention of gallstones

WAYS OF USE

Excellent to start your journey, at breakfast. Also interesting to use it for cocktails making. Shake it before using. Ideal to serve it at 5°/6°c.

INGREDIENTS

Pomegranate juice 100%.

Origin: Italy.

SMELL-TASTING

Intense flavor that perfectly combines sweet and sour attributes to obtain a complex and firm taste, still very pleasant in mouth.

HEALTH BENEFITS

• Rich of C Vitamin
• Rich of phenols with a strong antioxidant action
• Powerful attribute against tumors, reducing free radicals.

WAYS OF USE

Excellent to start your journey, at breakfast. Also interesting to use it for cocktails making. Shake it before using. Ideal to serve it at 5°/6°c.